Chile Molido Rub
This is a blend of ground red New Mexico chiles and other spices that are toasted and freshly ground to produce a Southwestern steak with layers of flavor.
This is available in Hot, Medium and Mild. Ingredients: Chile Molido (ground red Hatch chiles), Maple Sugar, Sea Salt, Black Pepper, Paprika, Cayenne Pepper, Spices $12 each
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Jamaican Jerk Seasoning
Scotch Bonnet chiles and a dozen other local Jamaican spices create a seasoning that has a kick to it with a slightly sweet hint.
This is available in Jamaican Hot, Midwestern Hot and Gentler Jerk. Ingredients: Sea Salt, Maple Sugar, Organic Coconut Sugar, Garlic Powder, Onion Powder, Black Pepper, Paprika, Scotch Bonnet Chiles, Dried Chives, Spices. $12 each
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Memphis-Style BBQ Rub
Memphis BBQ is all about the dry rub, which provides a slightly sweet savory crust that is absorbed by the pork as it is slow cooked until it is fall-off-the-bone tender.
Ingredients: Paprika, Maple Sugar, Sea Salt, Black Peppercorns, Garlic Powder, Onion Powder, Cayenne Pepper, Spices. $14 each
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