Twisted Paleo Products

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Chile Molido Rub

This is a blend of ground red New Mexico chiles and other spices that are toasted and freshly ground to produce a Southwestern steak with layers of flavor.
This is available in Hot, Medium and Mild.

Ingredients: Chile Molido (ground red Hatch chiles), Organic Maple Sugar, Sea Salt, Black Pepper, Paprika, Cayenne Pepper, Spices

Jamaican Jerk Seasoning

Scotch Bonnet chiles and a dozen other local Jamaican spices create a seasoning that has a kick to it with a slightly sweet hint. This comes in Jamaican Hot, Midwestern Hot and Gentler Jerk.

Ingredients: Sea Salt, Organic Maple Sugar, Organic Coconut Sugar, Garlic Powder, Onion Powder, Black Pepper, Paprika, Scotch Bonnet Chiles, Dried Chives, Spices

Memphis Style
​BBQ Rub

Memphis BBQ is all about the dry rub, which provides a slightly sweet savory crust that is absorbed by the pork as it is slow cooked until it is fall-off-the-bone tender.

Ingredients: Paprika, Organic Maple Sugar, Sea Salt, Black Peppercorns, Garlic Powder, Onion Powder, Cayenne Pepper, Spices

Prices
$10 each,  2 for $15,  3 for $22

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Paleo
​Sweet and Spicy Mixed Nuts

These start with a spice mix that is combined with almonds, cashews, pecans and walnuts. A hot maple toffee is poured over the nuts, then roasted until golden brown.

Ingredients: Almonds, Cashews, Pecans, Walnuts, Organic Maple Sugar, Organic Unsalted Butter, Sea Salt, Cayenne Pepper, Black Pepper, Spices

Vegan
​Sweet and Spicy
​Mixed Nuts

I created a Vegan version by replacing the organic butter with organic coconut oil, which actually makes them both Vegan and Paleo. 

Prices
Small: $7 or 2 for $12
Large: $15

Product Availability
I divide my time between my apartment in St. Louis Park (Hwy 7 & Louisiana) and my farm at Howard Lake where I make my products, so my schedule varies. Please contact me if you would like to arrange a  pickup and I will let you know when I could be available. Minimum order $25, please.