Chile Molido Rub
This is a blend of ground red New Mexico chiles and other spices that are toasted and freshly ground to produce a Southwestern steak with layers of flavor.
This is available in Hot, Medium and Mild.
Ingredients: Chile Molido (ground red Hatch chiles), Maple Sugar, Sea Salt, Black Pepper, Paprika, Cayenne Pepper, Spices
Jamaican Jerk Seasoning
Scotch Bonnet chiles and a dozen other local Jamaican spices create a seasoning that has a kick to it with a slightly sweet hint.
This comes in Jamaican Hot, Midwestern Hot and Gentler Jerk.
Ingredients: Sea Salt, Maple Sugar, Organic Coconut Sugar, Garlic Powder, Onion Powder, Black Pepper, Paprika, Scotch Bonnet Chiles, Dried Chives, Spices.
Memphis-Style BBQ Rub
Memphis BBQ is all about the dry rub, which provides a slightly sweet savory crust that is absorbed by the pork as it is slow cooked until it is fall-off-the-bone tender.
Ingredients: Paprika, Maple Sugar, Sea Salt, Black Peppercorns, Garlic Powder, Onion Powder, Cayenne Pepper, Spices.